We dipped it in oil and balsamic vinegar. My Mister called it "as good as restaurant quality", and said that he was impressed (he's not easily impressed, so that's kind of a big deal).
Here it is all sliced and ready to eat:
Thursday, January 08, 2009
Artisan Bread- Day 2.75
We ate the whole loaf (it wasn't huge, and there are four of us- the boys ate as much as we did, I think (except CP, he didn't think it was bread, so his usual "I'll eat any kind of bread or bread product and nothing else" diet plan didn't apply)).
We dipped it in oil and balsamic vinegar. My Mister called it "as good as restaurant quality", and said that he was impressed (he's not easily impressed, so that's kind of a big deal).
Here it is all sliced and ready to eat:
We dipped it in oil and balsamic vinegar. My Mister called it "as good as restaurant quality", and said that he was impressed (he's not easily impressed, so that's kind of a big deal).
Here it is all sliced and ready to eat:
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5 comments:
I'm hungry.
but seriously...I'm hungry.
mmmm...looks so good!
I hope you will give lessons when we get the wood fired oven built this spring.
How cool!
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