Showing posts with label Green Living. Show all posts
Showing posts with label Green Living. Show all posts

Friday, September 21, 2012

Product Preview: In search of the perfect lunch container

I've been searching for over a year now for the perfect container to send homemade yogurt to school with my kids for lunch.  I've looked at lots, and found a few that might work, but they just cost so much that I hadn't yet bit the bullet and bought them.

Enter Preserve.  The containers are made from recycled #5 plastics (things like yogurt cups).  Kind of fitting to use recycled yogurt cups to store my homemade yogurt.

At 3.99 for two or 9.99 for ten, they're inexpensive enough that I don't worry so much about sending them to the school lunch room.  Plus they're super cute.  I'll report back after I get them and we've tried them out a few times.



The website sells toothbrushes and razors (and the neat thing about these, is that you send them back when you're done and they recycle them to make more), kitchen items and tableware.  

Sunday, May 06, 2012

Garden Progress and a DIY Wasp Trap


My Mister and CP worked on digging a trench to run the sprinkler line to our new smaller "big" garden.  Since the house is going to be under construction this year, we'll have trucks driving over our regular garden spot.  My Mister plowed up an area further south, leaving room for trucks to get through where they'll need to.  It makes the big garden smaller than we'd like it, but we'll survive.  Originally he was going to run a line all the way up the side of the garden, but the side by the sheds is so rocky that we decided to run the line just next to the sheds, and from there, just do some sort of above-ground line.  We don't know if we'll need to use this garden again next year or can move back to our regular location which will soon be my back yard.  (Imagine- gardening in my own garden in my own back yard....sigh...)



12 rows of green beans.


3 rows of potatoes.


One peach tree.  This replaced the peach tree we planted with my dad two years ago that died over the winter.  It's a little taller than I like for a new fruit tree, but it had the best shape of all the trees at the nursery.  I can't remember the name, but it's a mid to late producer (which means it's safer from frosts), freestone, and very sweet. 


One Bartlett Pear.


This is my potato tower.  I plated 12 or so seed potatoes in the bottom.  Once they sprout, we'll screw the first round of slats around the bottom of the tower and fill it in with soil or something... It will end up being a lot of soil, so I'm not totally sure about what I'm going to use.  I have a big bag of peat moss, so I may use that.  I also have a lot of old potting soil, which I may use.  The idea is that as the plants grow, you build up the sides of the tower.  I'll be able to harvest early potatoes by unscrewing the bottom slat and pulling the little potatoes out- all without disturbing the rest of the tower.  I've posted the link before, but I got the idea from pinterest, and this website.


The strings are to deter Inti dog from romping through my newly planted garden.  This is the bean side.


The potato side (well there are more beans over there too..).  My Mister says I need to work on my straight rows.  Whoops.


These are the raspberries we got from my cousin.  We were going to plant them somewhere else, but it was filled with weeds, and we didn't have time to get it ready, since the raspberries were a last minute trade for some of our tomato plants.  This will be a fine place for raspberries.  I'm just happy to have a year head start from when I thought I'd be planting raspberries in my yard.


The far end that isn't planted yet will hold squash and as many tomato plants as we can fit in.  Along the right side of the picture I planted a row of giant sunflowers.  


Gratuitous chicken pic.  I have two broody hens, and they weren't tempted out by the greens I tossed in.


I saw a tutorial on pinterest for a homemade wasp trap.  We had several crawling around in the chicken coop, so I cut the top off of a 2-liter bottle, inverted the top inside the bottle, and filled the bottom with vinegar and sugar.  I caught three wasps and several flies the first couple of days, but haven't caught anything since.  I think it needs to be refreshed regularly.  


Hello Egg.  No reason for this picture, other than to express my joy that it is spring, and the grass is green, and the eggs are aplenty.  

Wednesday, December 28, 2011

My First New Year's Resolution

Now that Christmas has passed, my brain has started to think about what comes next.  I know some people refuse to set new years resolutions, because they always get broken, but I like the idea of starting fresh, trying something different, and setting goals.  Even if some of them only last for a week or two.  Here's an easy resolution:  Clean the microwave more than once a year...

I stumbled across this website on pinterest, and after looking around a little, found something that made me get up from my computer and do some cleaning.  It seemed like such an easy, quick job, that it would be silly to NOT get up and do it.  In fact- go do it now!  You can get started and then come back and play on your computer for 8 more minutes until it's ready to wipe...

How to Clean Your Microwave

1) Put 1 cup of vinegar in a glass microwaveable bowl and microwave it on high until it's boiling and has covered the walls of the microwave in vinegary condensation. (this takes about 5 minutes in mine)
Let sit 3 minutes.
2) Carefully remove the bowl of vinegar. With a cloth or paper towel, wipe the surfaces clean. If there are some really stuck on messes, use a scrubby suitable for non-stick cookware.
3) clean the turntable in warm soapy dish water. Dry and put back.
4)Wipe down the outside of your microwave with a damp cloth.


Kelly (the blog author) also suggests sprinkling some baking soda down your kitchen sink drain while the vinegar is in the microwave, then you can pour the vinegar down the drain when you're done with it. You end up with a clean microwave AND fresh drains.  

My addition would be to just use your rag that is now covered in warm vinegar and wipe down the outside of the microwave as well- I guess if the inside was really bad, you might need a new rag, I just folded my rag in half and used the clean side.  I just did mine, and it looks great and was really easy.  I used a microfiber rag.  I would recommend not trying to breathe when your face is in the microwave, with all that vinegar.  :)

Tuesday, May 10, 2011

For my Mom

A mowing paths or possibly bike parking, for his "spy club".

The soccer field.

Part of the maze.

Sunday, February 27, 2011

Doing the best we can- the hummingbird challenge

So often I feel overwhelmed with what I see as unfixable problems.  There are a lot of things that I, on my own will never be able to fix.  But, like the hummingbird, I can do the best that I can.



This clip was from the documentary Dirt.  It was really interesting, and I think I could (and will) watch it over and over again.  It talks about what dirt is, and our relationship with it.  As we forget its importance, and allow it to become damaged, it stops nourishing us with healthy food.  I was talking to my aunt and she mentioned how her stepson wouldn't eat carrots for a long time after seeing our grandmother pull them out of the garden.  We've become so accustomed to seeing our food in neat little packages at the store that we've forgotten where food comes from.  In an effort to produce more to meet the endless demands of cheaper food, the quality of our soil has decreased as we pump pesticides and herbicides into it.  Our way of life is not sustainable, and eventually we will be forced to make changes.

I believe that God put us on the earth to learn and to grow.  Part of that growth and learning, is learning to be good stewards of the life around us.  That includes the dirt.

It's not practical for everyone to stop buying corn fed beed, or switch to organic foods.  However, like the hummingbird, even if we can't completely change how we eat, we can do what we can.  If that means growing our own garden, great!  If it means buying locally produced meats (Christensen's Family Farm in my side link sells grass fed beef and pork!), then do it!  If it means you switch one meal, or one meal more, each week from a meat based meal to a vegetarian one, it can make a difference (plus vegetarian meals are often cheaper).  If it means you find organic gardening and yard care solutions, great!

So my challenge to all five of you who read my blog, is be a hummingbird.  Find something you can do to put out the fire.  How will you respond to the hummingbird challenge?

Friday, June 25, 2010

Basic Chicken and Cloth Diaper Primers

I've written a guest post on Utah Deal Diva about getting started raising chickens.

Go here if you'd like to read it!

I also have some basic getting started in cloth diapering articles here and here.

I've heard of people using diapers on their chickens to make them housepets, but I don't recommend it.

Monday, June 21, 2010

June Updates

The week that school got out we planted a large crop of beans and corn and various melons at my parents' house, then we spent several days frantically trying to get the watering systems working so we could safely go on vacation.
We left around 10am in the morning for a long drive across Nevada and California, to reach our family cabin in the woods, a mile or so off the coast.  


Our first item of business once we arrived (after sleeping that is), was haircuts.  The boys had really gotten shaggy.  I love this picture of A.  He was constantly brushing hair out of his eyes.  We decided that summer buzz cuts would be great (although it was tempting to leave A's as shown in the picture).  :)


Once they were all buzzed and showered, they enjoyed some hot tub time with dad.   

One day of vacation we hiked to a waterfall.  Here we are by the "smiley face tree"












We ate lunch by the water fall.








We got up early one morning to go see the tide pools.  We also took our usual trip into the town for fresh seafood lunch, and shopping at the toy store and book store.  The boys spent a huge majority of the vacation working with grandpa building their tree house.  





We were very happy to see everything alive and growing well when we got home.  Here are the green beans.



The corn in the three sister's bed is three or four inches tall now, and we planted the vining beans as well as the squash, so hopefully those things come up soon.  This picture is a good one of our new watering system that my Mister worked so hard to get operational before our vacation.  He used a length of hose to connect the tap to the pvc pipe.  He drilled holes in the pipe to correspond with the locations of the plants.  Nothing is glued together, so we can take it apart for winter storage and use it again next summer.
This section of the garden was also going to have the pvc pipe system, but we ran out of pvc pipe.  Rather than go buy more, we made due with what we had, which was a length of old hose (the one we had been cutting up to attach the pvc pipe system to the faucets in the other raised beds).  He again, drilled holes in the hose to correspond with each plant.  It will be interesting to see how it holds up compared to the pvc pipe.
After planting the beans in the three sisters bed, we realized that our experiment wasn't going to yield us very many beans, so my Mister constructed this lovely trellis for more beans to grow up.  We had a small section of raised bed with nothing growing in it, so it worked out well.
One morning I decided to break down and do some pruning.  I have a hard time cutting healthy growth off of plants, but driving through all the vineyards in northern CA, I convinced myself that it needed to be done.  I thinned out the grape vines so that there is one or two vines going to the lower wire, and one or two that we will continue to let grow so it can reach the top wire.  It looks much better now.
The strawberries that I transplanted several weeks ago have perked up, and have started to send out new runners.  By next year there ought to be another nicely established strawberry patch here.  This picture also shows one of the other irrigation types we have.  This one uses funny pipe and sprayers that direct the water exactly where you want them.  A little more pricy than our other types, but really nice to use.
We've been researching flowers to plant to attract beneficial insects and deter harmful insects.  We'd also like to attract hummingbirds.  We planted alyssum, marigolds, salvia, nasturtiums, and a couple others I can't remember now.   Most are spaced around the yard, but the extras were all planted under the hummingbird feeder.  I haven't seen any yet, but I have seen a couple of big fat bumble bees.  Usually we just see wasps, so I was excited to see more useful things.
At the nursery, while we were looking for flowers, I saw the basil, and instantly though of one of my late summer meals where we're trying to use up the prolific zucchini.  It's zucchini, tomatoes and onions sauteed in olive oil with garlic and oregano.  Fresh basil will be a really nice addition.  


We've also been trying to maintain an organized schedule this summer.  The kids have a list of jobs and homework that they have to do every day before they can play.  J's homework mostly involves practicing his multiplication tables, and A's is anything from the 1st grade section of the ABCya website.  The fourth and fifth grade sections have some fun games that J has been playing around with.  Hopefully they help him with his typing skills a little too.

Finally, at church yesterday, one of the nursery leaders came and got me out of relief society and said that CP needed help going to the bathroom.  I was confused and said, "you mean he needs his diaper changed?"  She restated, that no, he needs help getting his pants off.  I said, "do you mean A needs help?"  She must have been getting frustrated with me, because she said, "no, CP, the one with the red hair."  I was really confused, because CP isn't potty trained.  

I got to the nursery and took CP into the mini bathroom (the nursery room has it's own bathroom with a tiny sized sink and toilet.  CP wanted to use the little toilet.  I took his diaper off, which was only a little wet, and sat him on the toilet.  He went!  Then we put his slightly wet diaper back on him (the diaper bag was with dad) and washed his hands.  I'm guessing he saw the little potty, and saw other kids going into the bathroom and decided he wanted to also.  So, figuring that this week is better than any other weeks this summer, we're potty training.  He's had two minor accidents, and lots of good trips to the toilet.  I just wish we had a mini potty at home.  He's loving his big boy underpants though!

Also, as long as I'm giving updates, today CP said to me, "mom, when you do your email, it makes me irritated".  hehehe...


Monday, March 01, 2010

Pork Chops

Several months ago I posted about my thoughts after reading Animal Vegetable Miracle, by Barbara Kingsolver, and In Defense of Food, by Michael Pollan, and also watching Food Inc.

Food Inc. especially really got to me, and made me think about what we are eating, and what the real costs of our food are. Rates of diet related illnesses keep going up, which is turn pushes up the cost of health care for everyone. The way the food we eat is grown or raised should really be considered. Is it sustainable? Can we continue to live the way we do and take care of the earth like we have been commanded to?

Back in December I started looking around for local sources for sustainably raised meats. At the time, the only things I could find were beef (which we don't need, because we get our "beef" from hunting), and pork. My family went in on a pig, and we picked it up on saturday.

Sunday for dinner, we cooked some pork chops (sprinkled with garlic salt and lemon pepper), made gravy from the drippings in the pan, ate the last of our indoor-salad-garden, made mashed potatoes, and steamed some carrots and broccoli with a little lemon pepper. It was the best dinner I've eaten in awhile. Here's a couple of the pork chops pre cooking...


And here are some while they're cooking (we experimented with the cast iron pan and the regular pan- the cast iron seemed to brown the outsides nicer than the regular frying pan, but the regular frying pan was better for making gravy out of the drippings)...


The last time we had pork chops was several years ago when they were on sale at costco, I don't remember them being anywhere near as flavorful.

We ordered a whole pig from Christiansen Family Farm, and recently placed an order for some chickens as well. The neatest thing is that they've added a CSA option, where you can pay, and then receive enough meat for your family for the whole year (I think you can break up the deliveries so you don't have to store everything in your freezer). They offer grass fed beef, pork, chicken and turkey. The CSA's come in 3 different sizes depending on how big your family is or how much meat you eat.

They also have a blog, and it's fun to read through about their experiences living on a farm, and including their small children in the farm chores.

Tuesday, December 08, 2009

Changing the way we live

I've been thinking a lot lately about why we do things the way we do. Why we buy the things we buy, and eat the things we eat. And why we're so hesitant to look at other options, and so quick to laugh and label different ideas as "crazy liberal ideas". Ideas can't hurt us, so why don't we do research and then accept or discount the ideas based on their actual merit?

I've been reading books like, In Defense of Food by Michael Pollan, and Animal Vegetable Miracle by Barbara Kingsolver, and watching documentaries like Botany of Desire and Food Inc..

I gow a garden in the summer, and can as much food as possible for winter use. I raise chickens for eggs (if they'd start laying again), and I try to eat real food as much as possible, though we do still eat convenience foods more than I'd like.

I've been thinking more and more about living in a sustainable way, and the changes I would have to make are scary, but I think they're scary because we've grown up thinking that the way things are are the only way.

What do we do when we can't go to costco and buy a jumbo bag of frozen chicken breast? It sometimes feels easier to live in ignorance of where your food comes from, because once you've seen it, it's a lot harder to continue eating it.

I've joined the coupon craze, though mostly for non-food items since we don't eat a lot of the things there are coupons for (though I got a great deal on walnuts and butter and now have a nice supply in my freezer), but even for things like razors, I've had feelings of guilt for quite some time. I can get razors for free, but not the extra blades, so to never pay for razors we'd end up throwing away entire razors every time the blade goes dull. It's hard to balance the desire for a years supply of all things and still not be part of a rampant consumerism culture.

There are lots of things to think about, but in thinking about starting small, I'm researching how I can avoid eating commercialized meats. Being taught not to waste things, we'll finish up the bag of frozen chicken in the freezer over the next couple of months, and hopefully by then I'll have ideas on where to buy chicken that was raised in a sustainable way, that is healthy for me, for the farmers, and for the planet. I'll also look into the milk I buy and decide if I need to pay more for organic milk, and if that means that we'll be drinking less of it. And, if my chickens don't start laying again, I'll be looking into cruelty free eggs.

I know all of this sounds crazy to some people, but I feel strongly that we humans were placed on the earth to be wise stewards over all things, and I can't justify supporting companies that don't care if they're making us sick, or if their chicken farmers are developing allergies to antibiotics because of their overuse in the chickens, or workers on a killing floor who lose their fingernails to infections, or who care more about their bottom lines than about people dying from e coli poisoning.

UPDATE:
I'm adding links to locally grown/sustainable farms as I find them. The one I have so far is Christiansen's Hog Heaven, which sells heritage breed pigs all processed and delivered in little packages. We're ordering a whole pork and splitting it among family.

Tuesday, August 18, 2009

Book Review and Zucchini recipes

Several months ago I read Animal, Vegetable, Miracle by Barbara Kingsolver. I think I've probably posted about it before, but my Mister has also read it recently, so we've been talking a lot more about being self sufficient and commenting on what we'd give up if we were to live that way. (We both recognize that we couldn't do it where we live now, and we'd have to move to the country somewhere.) For example, as I bite into a twix bar, my Mister says, "you couldn't eat those anymore", or as he mixes up a glass of gatorade after a run, I say, "that would have to be one of our exceptions to the "no food we don't grow ourselves or buy from a local source". It's a fun game, really. 

It's a fascinating book, and I really recommend it especially if you have any interest in gardening or self-sufficiency. It really makes you think about where your food comes from. It will also make you want to make your own cheese and grow asparagus.

One other thing it has made me think a lot about is eating foods during their season. Right now is the season for zucchini and tomatoes, so we've been eating those things a lot. Here are a few "recipes" we've been using a lot. I don't want to let anything go to waste, and these dishes are easy (I love one-pot meals) and different enough that I'm not gagging thinking about eating zucchini again tonight. Feel free to post your own zucchini recipes as well.

Summer Stew refers to anything thrown together with ingredients right out of the garden.  (2013 update: I'm going back through old posts to add pictures, so as I remake these meals, I'll add photos)

Moroccan Summer Stew
Saute olive oil, garlic and onions in a pan.  Add chopped potatoes, tomatoes and zucchini.  Add enough water to steam the potatoes and cover (you may want to let the potatoes steam for a bit before you add the zucchini and tomatoes so they aren't total mush).  Add a can of garbanzo beans, and several good shakes of cumin (add enough that you can smell it) and some salt and pepper to taste.  If it's too dry, add a little more water so that there's enough "sauce" to moisten the couscous you serve it over.  (I recommend couscous, but quinoa is good too, rice might be okay.)

Italian Summer Stew

Saute olive oil, garlic and onions in a pan (do you sense a theme yet?).  Add sliced zucchini, and tomatoes.  Add water if there isn't enough from the tomatoes to make it saucy.  Add oregano or basil (fresh basil from the garden is wonderful), and salt and pepper to taste.  Cover and simmer until zucchini are softened.  Add a couple of handfuls of pine nuts and two or three splashes of balsamic vinegar.  Serve over pasta.  Sprinkle with parmesan cheese.

Un-Stuffed Zucchini
(you can also stuff them, in which case you cut a huge zucchini in half, scrape out seeds, fill with the following mixture, top with cheese, and bake in oven for however long it takes for the zucchini to cook all the way- I'm helpful, I know- my mom can comment and tell everyone how long this takes- but my experience is that the kids eat the stuffing part and leave the zucchini part, so I've started making my stuffed zucchini un-stuffed)

Cook however much ground burger you want.  I think I usually use 1/2 pound, but it really doesn't matter.  Add garlic, and onions.  I like to add a little beef bouillon too. Saute, then add chopped zucchini, tomatoes and a cup or two of rice (depending on how many people you are feeding and how big your pan is).  Add enough water to cook the rice.  Cover, and cook on low for 20 minutes or so (until the water is gone and the rice is cooked).  Salt and pepper to taste.  Sprinkle with cheese (I like mozzarella), and serve.

Grilled Flatbread Pizza with zucchini: Recipe here.
Ratatouille: Recipe here.
Pizza: topping idea here.

Thursday, February 12, 2009

Dream Yard?

This Old House (yes, I've stopped getting Parents magazine in favor of TOH, I must be a parenting Pro by now, or it's too late to learn anything else... I'm not sure.) magazine had a neat article about a woman in Seattle and her sustainable yard. I've always thought that kids need a big patch of grass for running around on, and to some extent I still do, but when I think back about playing in the yard as a child, I think about picking raspberries, and rose hips, and those little cheese-weed things, and putting them in a bucket and rigging up sticks to pretend we were cooking our bounty over a fire. The pretend fire-cooking usually happened under the overhangs of two lilac bushes, or in the center of a close grove of trees.

We did regularly play soccer or baseball in the field next to our house, which was mostly grass, but I don't remember the grass being central to my adventures, and I look out at my backyard with no places to hide or pretend is a cave and I feel like my kids are losing out on such an important part of childhood.

I've planned so much of my yard for growing food (or grass that would have to be pulled up (and a Mister who'd have to be talked into pulling up grass)) that there are few places I could grow any kind of fort. We did make a play house out of PVC pipe and sheets several years ago, so we may have to get it out this summer, but I'm also thinking about growing a sunflower fort on the side of my house where the compost bin and nothing else is currently. Wouldn't this be fun to play in?


I had looked at the article in TOH when it came a couple of months ago, and I remember thinking how cool the yard was, and then thinking how there just wasn't enough grassy space for kids to play. Since I've changed my mind about how much grass a kid really needs in their backyard (especially considering the proximity of several parks), I'm looking again at this and thinking how much I'd like my kids to have places to imagine and hide and pretend.
Here's the layout-and to see pictures and read more information about this cool yard, click on the "sustainable yard" link above. (The only thing wrong with this layout is that it needs more fruit trees and garden beds)

Sunday, December 28, 2008

Passive Homes

My mom sent me the link to this article which I found fascinating. I've included about half of it below, there's also a website in the US where you can learn more about passive homes, Passive House.

DARMSTADT, Germany — From the outside, there is nothing unusual about the stylish new gray and orange row houses in the Kranichstein District, with wreaths on the doors and Christmas lights twinkling through a freezing drizzle. But these houses are part of a revolution in building design: There are no drafts, no cold tile floors, no snuggling under blankets until the furnace kicks in. There is, in fact, no furnace.

In Berthold Kaufmann’s home, there is, to be fair, one radiator for emergency backup in the living room — but it is not in use. Even on the coldest nights in central Germany, Mr. Kaufmann’s new “passive house” and others of this design get all the heat and hot water they need from the amount of energy that would be needed to run a hair dryer.

“You don’t think about temperature — the house just adjusts,” said Mr. Kaufmann, watching his 2-year-old daughter, dressed in a T-shirt, tuck into her sausage in the spacious living room, whose glass doors open to a patio. His new home uses about one-twentieth the heating energy of his parents’ home of roughly the same size, he said.

Architects in many countries, in attempts to meet new energy efficiency standards like the Leadership in Environmental and Energy Design standard in the United States, are designing homes with better insulation and high-efficiency appliances, as well as tapping into alternative sources of power, like solar panels and wind turbines.

The concept of the passive house, pioneered in this city of 140,000 outside Frankfurt, approaches the challenge from a different angle. Using ultrathick insulation and complex doors and windows, the architect engineers a home encased in an airtight shell, so that barely any heat escapes and barely any cold seeps in. That means a passive house can be warmed not only by the sun, but also by the heat from appliances and even from occupants’ bodies.

And in Germany, passive houses cost only about 5 to 7 percent more to build than conventional houses.

Decades ago, attempts at creating sealed solar-heated homes failed, because of stagnant air and mold. But new passive houses use an ingenious central ventilation system. The warm air going out passes side by side with clean, cold air coming in, exchanging heat with 90 percent efficiency.

“The myth before was that to be warm you had to have heating. Our goal is to create a warm house without energy demand,” said Wolfgang Hasper, an engineer at the Passivhaus Institut in Darmstadt. “This is not about wearing thick pullovers, turning the thermostat down and putting up with drafts. It’s about being comfortable with less energy input, and we do this by recycling heating.”

Monday, September 15, 2008

Break the bottled water habit...

We have some water bottles that we use in our food storage- and then rotate by using while camping (we recycle the bottles), but other than that, we use reusable bottles or just cups for drinking water around the house. I like things that are environmentally friendly and financially friendly at the same time!

Break the Bottler Water Habit!

Wednesday, September 10, 2008

Happy Birthday to ME!


Last night I arrived home from the young women's activity that I was helping with to discover my sweet Mister had build me a compost bin. A BIG compost bin.

I was using a ring of chicken wire, but taja dog kept pushing the chicken wire over and digging in the pile. My Mister smuggled 4 pallets home without me noticing and bought a latch and two hinges at the hardware store. The front opens to the side to make turning and harvesting compost much easier.

It's an awesome compost bin.

If you have any spare leaves this fall, or bags of grass clippings let me know, I have plenty of space.

My sad news this morning was finding Mario (our only hen of the original 4 chicks we bought from the feed store this past spring) dead in the hen house. She seemed fine yesterday, so we don't know why she died. I'm especially sad because she had just started laying the cutest light blue eggs.

Tuesday, May 06, 2008

A. A Wash Cloth, A Bandaid, A partially emptied Kit Kat Wrapper and the Camcorder charger cord

Q. Things CP tried to eat this morning, so far.

I saw him with the bandaid and wondered where he got it, until I saw the wash cloths all over the floor and the box of bandaids dumped out into the drawer. Just prior to that, I heard rustling sounds and peeked over at him and saw him trying to devour a mini kit kat wrapper, which for some strange reason had just a bit of kit kat left in it (Someone else must have eaten that kit kat, because I would never leave a partially eaten kit kat sitting around).

In other news, A told me recently that we needed to purchase two more humans.

Originally he wanted to buy a blue car, but I told him that we wouldn't all fit in a car, he then pointed out that we have two empty seats in the van. He's been trained well (maybe) that we shouldn't waste resources, so naturally he wanted to fill those empty spots right up. "We need to buy two humans mom".

Hmmm, good luck with that.

Finally, on Sunday I saw the most adorable little girl I think I have ever seen. Maybe not the most adorable, but there was something about her that caught my attention. Maybe she reminded me of me. Whatever it was, she made me really want a little girl. Almost bad enough to forget that I already have a baby, and that I've got my hands full at the moment (CP just tried to eat his daddy's glasses, and everything else left out on the night stand- I think our house needs to be more clutter-free).

Monday, April 14, 2008

Best of 2008

I got an email from Salt Lake City Weekly letting me know that my diaper store won "Best Diaper Dandies". I'm not sure if I should be honored or if it's just because I'm pretty much the only place around here that sells cloth diapers locally.

Still, it's very cool.

Best of 2008

I'm seventh down on the page.

Saturday, December 29, 2007

Consumerism

This time of year I always think I have too much "stuff". This year, it's epsecially sad that I think I have too much "stuff", since the majority of my "stuff" is packed away in boxes waiting to be able to move into new "stuff" (aka "new house").

My Mr. and I are having a contest to see how long we can go without spending any money. It's proving to be difficult though, since yesterday we had to go buy a new bike helmet to replace the one that santa brought our 3-year-old (the one who apparently does not have a 3-year-old sized head). I don't count that since we returned something first.

Today we have to buy some trim to finish up a bit of molding in our old house that is still unfinished (anyone want to buy a house with some minor finish work to do on the trim?).

It seems never ending, this need to acquire more stuff. In my need to compartmentalize things, I'm temped to stop buying anything made in China. That accomplishes two things- less chance of lead in our "stuff" and stops supporting a country which is still (I believe) the worlds top polluter. It's hard to have principles like that when you have children. Sorry kids, no more matchbox cars for you, they're made in china. Sorry kids, you'll have to play with these crude wooden cars that I fashioned out of old twigs. That doesn't sound so bad to me, but my kids are having a hard time not buying into whatever commercial they see on TV (maybe we need a TV made out of twigs).

I guess we do what we can, but I have to say that the best gift any of my sons received for christmas was the small wooden saw that my dad made (with my 3-year-old helping) the day after christmas.

Wednesday, October 17, 2007

Curbside Recycling in North Salt Lake

Awhile back there was a message from the NSL Mayor about garbage cans being like recycling cans because the garbage in Davis County (except for Bountiful I believe) goes to the burn plant, which sells energy to Hill Airforce Base. I'm glad that the burn plant is able to harness the energy from the garbage. I'm also glad that disposable diapers are not putting fecal material (that's poop) into landfills where it can leach into our water supply untreated.

I think calling garbage cans recycling bins is stretching things a bit though.

There must have been others who agreed with me, because on the NSL Website there is currently a poll asking residents if they are in favor of a 3.35/month utility bill increase for a city wide curbside recycling program. Even more interesting, is that of the the 73 votes (as of 10am this morning) 64 of them were in favor. $3.35 a month would save my family some money, since we signed up with with a private curbside recycling company at a price of $10/month.

I would like to know more about the city program. Who would operate it? Where would the recycled materials go?

Monday, August 27, 2007

Green Ideas for Back to School

It's that time of year again, back to school. I'm thrilled to have a child in school, so I can buy school supplies without my husband looking at me like I'm a little nuts (yes, we need these six pairs of scissors!).

The only thing I don't love about back to school is the reminder it is of the cars idling in the drop off lane. To all parents, consider walking or riding bikes to school, it's good exercise for you and your kids, it gives you more time that you can focus on your child, and it is better for the air that we breathe. I hate to see all the kids out at recess during inversions, and we can all do a little to make a big difference.

If you must drive, PLEASE turn off your car. No one is going to die of heat, or freeze to death in the 10 minutes it might take for your child to get out of the school and into your car.

Thank you.

For more information on what you can do to improve our air quality, see Utah Mom's for Clean Air.

Friday, July 06, 2007

Going Tankless

I've been collecting information on things I want to include in my dream home. I'm currently researching tankless water heaters.

I'm leaning toward electric over gas because of the solar panels, but I wondered if any of my readers have any experience with tankless or on demand water heaters. My brother in law said he looked into them and decided not to get one because of the yearly maintenance. I can't find anything that says they require yearly maintenance.

I like the idea of not keeping a tank of water constantly hot. I also like that if we have company staying with us, we won't run out of hot water. My concerns mostly center around what temperature the water will be heated to and how well the temperature will be regulated when the temperature of the incoming water changes throughout the year.