Growing up, homemade grape juice (mixed with a little sparkling water) was a special treat. We usually only got it when we had company over for dinner (That's when we also usually had abalone- hey mom, I need to learn how to cook abalone one of these days...).
As I got older and had my own home, and made my own juice, I tended to hoard the juice. Until one day, when I was making juice and realized I still had quite a few quarts from the previous year. That's when I decided to drink it whenever I feel like it.
We finished 48 quarts over the weekend (picture to come later). After giving some to my mom (who provided the grapes) we figure we have enough for 3 quarts per month. It's going to be tough to make them last all year... :)
We've been to DI twice this month to buy more jars, and we haven't started applesauce yet, so we'll be back (if you have quart canning jars, donate them to DI (or me directly)).