Totally impressed and want that banana bread in the worst way right now! lol
Happy are those who have one of the loves on the counter and not just a photo. Thanks!
Not fair! My whole wheat never looks like that. They tend to resemble a brick. Sigh.Good for you!
wow! You're amazing! Sorry about the noshow on Friday. We spent the day at Red Butte Garden.
Derek- do you grind your wheat or use store-bought wheat flour? Freshly ground wheat makes a huge difference. If I was using store-bought wheat flour I'd only use 50/50 white/wheat flour.I'll have to copy my recipe for you- it's for beginners and has extensive directions, very hard to mess up.Shantell- no worries about friday, I'm glad you didn't come over before we got back, we were running late and I thought we might have missed you. Maybe this week?
Nice! Totally impressed with your bread, alliegator!CWC
Thank you CWC. I'm still learning.
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