I got new bread pans several months ago, but hadn't ever used them. They're narrower and longer than regular bread pans, which work well for sandwiches to send to school with my boys.
Can you believe these were made with freshly ground 30-year-old wheat? Go food storage!
2 comments:
Alice,
You're an inspiration!
Now, you can change your blog to building a simpler life around 4 boys and you will have arrived:)
Thanks for the DuHah moment, too. SO true!
Love, Lori:)
Wish my bread looked as good as yours! But I do not have any fresh ground 30 year old wheat. Not even store bought whole wheat flour. Just white with a little bran and oatmeal thrown in.
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