Monday, April 27, 2009

Baking Day

A spurt of energy, aging bananas and lack of things to eat results in this:

I had to open the oven to take this picture.  Whole Wheat Bread


Banana Bread


Chocolate Chip Cookies


Artisan Bread Dough (to put in the fridge and bake later in the week)



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7 comments:

  1. Marcy10:04 PM

    Totally impressed and want that banana bread in the worst way right now! lol

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  2. George4:27 AM

    Happy are those who have one of the loves on the counter and not just a photo. Thanks!

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  3. derekstaff11:13 AM

    Not fair! My whole wheat never looks like that. They tend to resemble a brick. Sigh.

    Good for you!

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  4. Kaspar11:17 AM

    wow! You're amazing! Sorry about the noshow on Friday. We spent the day at Red Butte Garden.

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  5. Alice11:36 AM

    Derek- do you grind your wheat or use store-bought wheat flour? Freshly ground wheat makes a huge difference.

    If I was using store-bought wheat flour I'd only use 50/50 white/wheat flour.

    I'll have to copy my recipe for you- it's for beginners and has extensive directions, very hard to mess up.

    Shantell- no worries about friday, I'm glad you didn't come over before we got back, we were running late and I thought we might have missed you. Maybe this week?

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  6. artemisandollie9:59 PM

    Nice! Totally impressed with your bread, alliegator!
    CWC

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  7. Alice1:28 AM

    Thank you CWC. I'm still learning.

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